“ Was relieved to find this place, and overjoyed that you have the option of skipping the carbs (fried rice or noodles) to have a paleo-friendly meal of just stir-fried dead animals and veggies! The veggies were relatively fresh in both appearance and taste, and more importantly: competently prepared (i.e. not overcooked to death) and the non-descript brown sauce that places like this inevitably drench everything in, was neither oily nor MSG-saturated. So, for $13 I got a huge (2-3lbs?) box of perfectly palatable (even enjoyable, dare I say), non-toxic and without the usual airport penalty/tax of extortionate prices for half-assed Sysco food. Even the server and the cashier appeared to be perfectly nice human beings who did not scowl, avoid eye contact, grumble or growl while doing their jobs...daaaaaaayum!!! Can you tell your humble author has very modest expectations when dining at airports? Anyway, am so glad I didn't fall for the $20 burger made from frozen patties accompanied by frozen fries at the "Tap-house" just 300ft away, which would have entailed waiting to order, waiting for the food to be brought out, waiting for the check to be produced, waiting for them to run the credit card and give me a receipt, AND paying the usual 15-25% tip on top of the already-inflated prices. Thank you thank you, sweet baby Jesus! ”

“ This was surprisingly good and very affordable. Price point is what you'd expect outside of the airport. I had the 2 protein and a side. Went with the bourbon chicken and king pao. Both were delicious. Honestly the staff there really were awesome. They made recommendations and were very pleasant, especially the lady who works there. It's always nice to have a good affordable meal but one at the airport is almost unheard of. ”

“ For airport calming the ambience is wonderful. Service was helpful. The food is better than the Chinese food at home. Fried rice was plentiful along with the bourbon chicken and orange chicken. The chicken and broccoli was also plentiful and tasty. Definitely will eat here again if flying through Baltimore airport ”

“ We decided to dine here during a layover at BWI. The restaurant is located near concourse B in a food court. There were several tables in front of the restaurant. I got the two entree meal with a side of vegetable fried rice. I chose orange chicken & the fire cracker shrimp for my entrees. There is an up charge that I was unaware of for the shrimp. I also got an egg roll. The ice was not available for the fountain drinks during my visit. There were bottled drink available for purchase. My meal was good & I had plenty of food leftover after I ate. I would dine here again. ”

“ This place was pretty good. I had been craving Chinese food and a 3-plate was $12.99. As an FYI, if you get 2 meats and an egg roll or spring roll, that counts as 3. I got the bourbon chicken, orange chicken, and a veggie spring roll, with fried rice. The portion was huge and I definitely didn't finish all the rice. The beef with broccoli looked good too. A 2-meat plate was $10.99. As far as airport prices go, these were pretty reasonable. The checkout lady was really friendly too - she gave me a compliment on my engagement ring. Overall I'd stop by here again when at BWI. It's part of the "food court" between terminals A and B. ”

“ I just had time to grab a bite before my flight. I found this Chinese place next to Concourse B, and it is pretty good. They have several combos at decent prices. But the best part was the friendly, smiling service by the employees on the line. In the hustle and bustle of the airport, this place stands out. ”

“ Great value, friendly service and they actually scratch make their own food (saw a bunch of fresh green beans being prepped on the counter). Great option at Bwi near terminal A ”